Guest guest Posted October 5, 2002 Report Share Posted October 5, 2002 Corn Muffin Casserole Time: 1 hour 10 minutes (10 min prep, 1 hr cooking) Makes: 1 nine x thirteen inch pan 1 (14 ounce) can creamed corn 1 (14 ounce) can whole kernel corn (some liquid drained) 8 ounces sour cream 2 tablespoons sugar 1 box Jiffy corn muffin mix 4 tablespoons margarine, melted 1 tablespoon sugar (approximate) 1. In large bowl, combine first four ingredients well. 2. Stir in corn muffin mix. 3. Pour into 9x13-inch pan. 4. Drizzle melted margarine over top and sprinkle with sugar. 5. Bake in preheated 350 degree oven for 55-60 minutes. *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! Faith Hill - Exclusive Performances, Videos, & more faith. Quote Link to comment Share on other sites More sharing options...
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