Guest guest Posted October 5, 2002 Report Share Posted October 5, 2002 Corn Souffle Time: 45 minutes (10 min prep, 35 min cooking) Makes: 4 servings 2 eggs 2 tablespoons cornstarch 2 tablespoons sugar 1/4 teaspoon salt 1/8 teaspoon pepper 1 dash nutmeg 1 can creamed corn (14-16 oz size) 1/2 cup sour cream 1/2 cup milk 1. With electric mixer beat eggs until foamy. 2. Beat in remaining ingredients. 3. Pour into greased 8 " square baking dish. 4. Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean. *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! Faith Hill - Exclusive Performances, Videos, & more faith. Quote Link to comment Share on other sites More sharing options...
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