Guest guest Posted October 8, 2002 Report Share Posted October 8, 2002 Peanut Butter Balls Ingredients 1/2 cup peanut butter 3 tablespoons butter, softened 1 cup sifted powdered sugar 8 ounces chocolate-flavored candy coating Directions: 1. In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on waxed paper. Let stand until dry (about 20 minutes). 2. Chop candy coating. Place in a heavy saucepan, cook and stir over low heat until melted and smooth. Cool slightly. Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on waxed paper; let stand until coating is firm. Store tightly covered in refrigerator. Makes about 30 pieces. 3. Make-Ahead Tip: Prepare candy as above. Store as directed for up to 2 weeks. Nutritional facts per serving calories: 88 , total fat: 6g , saturated fat: 2g , cholesterol: 3mg , sodium: 39mg , carbohydrate: 9g , fiber: 0g , protein: 2g , vitamin A: 1% , vitamin C: 0% , calcium: 1% , iron: 0% ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Faith Hill - Exclusive Performances, Videos & More http://faith. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.