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Anasazi Tofu Enchiladas

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Anasazi Tofu Enchiladas

 

 

3/4 c Slightly pureed Anasazi, pinto or black beans

3/4 c Firm tofu, excess water removed

1/2 c. Cooked rice

1/4 c Chopped bell pepper -- (1/4 to 1/2)

1/4 c Chopped green onion

1/4 c Chopped, seeded serrano chiles

1 c Grated cheddar

1 c Grated Monterey Jack

10 oz Enchilada sauce, preferably homemade and -- (10

to 12) hot

10 Corn tortillas

 

Mix first six ingredients together. Add 2 T. enchilada

sauce. Moisten tortillas in warmed enchilada sauce.

Fill tortilla with mixture and roll. Place in greased

6 1/2 " X 10 1/2 " pan with the opening of the roll

down. Remaining sauce should be poured on top of the

enchiladas once the pan is filled. Place cheeses on

top and bake at 300 degrees F for 35-40 minutes.

 

 

 

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