Fresh Garden Corn Rollups

[Guest guest]

Fresh Garden Corn Rollups

 

The fresh flavors of this wonderful vegetable filling

are also delicious in pitas, crepes, soft tacos, or to

fill burritos.

 

2 tablespoons olive oil

1 bunch scallions, chopped

2 jalapeno chile peppers, seeded and minced

2 zucchini, diced

2 cups cooked corn, cut from cob (about 2 large ears)

2 medium tomatoes, diced, drained

1/2 cup chopped fresh cilantro

1/4 cup chopped fresh basil

1/4 cup chopped parsley

1/2 cup quartered black olives

1 cup grated jack cheese

6 flour tortillas

 

In a large skillet heat oil, add scallions, chiles,

and zucchini and saute until softened. Stir in corn,

tomatoes, cilantro, basil, parsley, and olives; heat

through and add cheese. Add salt and pepper if needed.

Spoon a portion of the mixture down the center of each

heated tortilla, then top with salsa and sour cream to

taste. Fold over ends then roll up into cigar shape.

Serves 6.

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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