Tofu in Hot Oriental Sauce

[Guest guest]

Tofu in Hot Oriental Sauce

 

 

1 1/4 c mushroom soaking water -- strained

4 shiitake mushrooms, stemmed -- small dice

1 can miniature corn -- cut in half

1 tbsp soy sauce

2 tbsps dark soy sauce

1/4 c aji-mirin

2 tbsps rice vinegar

2 tbsps shaohsing rice cooking wine

3 tbsps corn starch -- mixed with water

1 block tofu

2 tbsps Vietnamese Chile Garlic Sauce

 

Put all liquid ingredients in pan. Add mushrooms and

corn. While bringing to simmer add corn starch and

water. Cook until gravy consistency. Add tofu and stir

gently. Cook until tofu is warm. Serve over rice. May

add more Garlic sauce to taste.

 

 

 

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