Soba Noodles with Green Mustard Leaves and Tofu

[Guest guest]

Soba Noodles with Green Mustard Leaves and Tofu

 

 

1 1/2 lbs broccoli florets

2 c sliced carrots

1 c cauliflower florets

15 lg mushrooms -- sliced

1 1/2 c fresh tofu -- diced

1 c green mustard leaves -- well washed

9 ozs soba noodles

1 c misoyaki sauce

toasted sesame seeds -- for garnish

3 tbsps sesame oil

chili sauce -- for accompaniment

 

Seam all the vegetables, except mustard leaves, with

tofu until al dente. Cook soba noodles until al dente;

drain. Pour misoyaki sauce over noodles, add

vegetables and mustard leaves; mix and season to

taste. Garnish with sesame seeds and oil. Serve with

good chili sauce.

 

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

Faith Hill - Exclusive Performances, Videos & More

http://faith.