Guest guest Posted October 8, 2002 Report Share Posted October 8, 2002 Lemon Tofu Stirfry Ingredients: 1/2 block of firm tofu chinese boc choy vegetable, cabbage or snow peas chinese mushrooms 1/2 onion red capsicum 1 lemon fresh garlic and fresh vegan oyster sauce, soya sauce, vege salt steamed rice Directions: cut tofu into 2cm x .5cm blocks and marinate the following: Mix: 1/3 cup oyster sauce .5 teaspoon soya sauce 1/3 lemon juice freshly minced garlic - prepare 1/2 cup of soya,oyster sauce, lemon juice & garlic - saute, garlic, ginger, diced onion, capcicum in a little olive oil - add a little sauce - add tofu stir fry a little - add remaining vegies and sauce - shredded boc choy to be added just before serving (shrinks) Serve on a bed of rice Preparation time: 30 minutes ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Faith Hill - Exclusive Performances, Videos & More http://faith. Quote Link to comment Share on other sites More sharing options...
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