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Mesclun Salad with Pears, Goat Cheese & Toasted Walnuts

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Mesclun Salad with Pears, Goat Cheese & Toasted

Walnuts

 

 

Here is a beautiful salad to complement any autumn

feast, with ripe juicy pear slices, creamy goat cheese

& toasted walnuts.

 

6 cups Mesclun salad mix

2 ripe chilled pears, peeled, cored and sliced

4 oz. fresh goat cheese, crumbled

1/4 cup walnut pieces, lightly toasted on a baking

sheet

 

Arrange mesclun greens on chilled plates. Add pear

slices to each serving and top with goat cheese

crumbles and walnut pieces. Drizzle lightly with your

favorite fruity vinaigrette, or simple balsamic and

olive oil.

Serves 4.

 

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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