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Rosemary Cheese Biscuits

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Rosemary Cheese Biscuits

 

 

Old fashioned biscuits are a treat at any season.

According to Goddess lore, sprinkling rosemary into

the dough helps us to attract love and longevity.

 

2 cups unbleached, all purpose flour

1 cup grated Parmesan cheese

2 ½ tsp. baking powder

1/4 tsp. sea salt

1 tsp. fresh rosemary, minced

pinch cayenne pepper

1 stick unsalted butter or margarine, chilled

½ cup milk (or more if needed)

2-3 Tbs. dry sherry

 

Preheat oven to 425 degrees.

 

In a large bowl combine the flour, cheese, baking

powder, salt, rosemary and cayenne. Cut the chilled

butter into pieces and mix into the flour mixture,

crumbling the dough. Add the milk and sherry and

quickly mix the dough just until the ingredients are

moistened. Lightly knead the dough inside the bowl a

few times to form a ball, and place on a floured

surface. Roll out the dough with floured fingers ( or

a floured rolling pin ), to about ½ inch thick. Cut

out rounds with a cookie cutter or jelly glass and

place them on a baking sheet. Bake them for 10 to 12

minutes, until they are golden brown. Serve warm in a

festive basket. Makes about 15 to 18 biscuits.

©

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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