Guest guest Posted October 8, 2002 Report Share Posted October 8, 2002 New England Baked Beans with Pineapple 2 Tbs. canola oil 1 red onion, diced 1 1lb. can dark red kidney beans, drained, rinsed 1 1 lb. can pinto beans, drained, rinsed 1 1 lb. can black beans, drained, rinsed 1 (8 oz.) can chunk pineapple in natural juice 1/4 cup molasses 1/4 cup natural maple syrup 2 Tbs. tomato paste thinned with 2 Tbs. water (or use gourmet catsup) 1/2 cup orange juice 1 Tbs. dry mustard 1 tsp. Chinese five spice powder (or Pumpkin Pie Spice) 1 tsp. good curry powder (or more, to taste) In a medium skillet, heat the oil and sauté the onions until softened only. In the meantime, combine all of the other ingredients in a mixing bowl, and stir to mix well. When the onions are soft, stir them into the bean mixture. Pour the beans mixture into a baking crock or casserole and cover. Bake at 300 degrees for 1-1 1/2 hours. Wonderful for serving at a backyard picnic. Hopefully there will be leftovers to enjoy the next morning at breakfast! Serves 6 to 8. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Faith Hill - Exclusive Performances, Videos & More http://faith. Quote Link to comment Share on other sites More sharing options...
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