Pumpkin Apple Streusel Muffins

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Pumpkin Apple Streusel Muffins

 

 

Servings: 18

 

Ingredients:

2 1/2 cups all-purpose flour

2 cups white sugar

1 tablespoon pumpkin pie spice

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs, lightly beaten

1 cup canned pumpkin puree

1/2 cup vegetable oil

2 cups peeled, cored and chopped apple

 

2 tablespoons all-purpose flour

1/4 cup white sugar

1/2 teaspoon ground cinnamon

4 teaspoons butter

 

 

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups

or use paper liners.

2. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar,

pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs,

pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten.

Fold in apples. Spoon batter into prepared muffin cups.

3. In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2

teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle

topping evenly over muffin batter.

4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted

into a muffin comes out clean.

 

 

 

 

 

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