Guest guest Posted October 9, 2002 Report Share Posted October 9, 2002 Whipped Cream To create whipped cream with perfect texture, make sure the mixer bowl, beaters, and cream are well chilled. This also speeds up the time it takes to reach the " firm peaks " stage. Be careful not to over-whip (you'll end up with butter!). Quote Link to comment Share on other sites More sharing options...
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