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BROCCOLI AND SOYACHICKEN BAKE

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BROCCOLI AND SOYACHICKEN BAKE

 

2 pkg. (10 oz.) frozen broccoli, barely cooked

 

*4 cups diced Tender Bits (2 cans)

 

1 cup mushrooms

 

2 cans cream of mushroom soup, undiluted

 

1/2 cup real mayonnaise

 

1 tsp. lemon juice

 

1/2 tsp. curry powder

 

 

 

Arrange broccoli in 9x13 casserole. Top with chicken,

then mushrooms. Combine soup, mayonnaise, lemon

juice, and curry powder; spreading this mixture over

the above. Bake at 350 degrees for 30 minutes. When

done, mix and serve over rice if you like

 

 

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