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Chicken Casserole

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Chicken Casserole

 

1 cup celery, chopped

 

1 cup onions, chopped

 

1 can water chestnuts, drained, sliced

 

1/2 cup mayonnaise

 

2 cups cooked rice

 

*2 cups diced Worthington FriChik

 

*1 tsp. McKays Chicken Seasoning

 

1 can undiluted mushroom soup

 

 

 

Braise celery and onion. Toss together soup, water

chestnuts, mayonnaise, rice, FriChik, and chicken

seasoning. Add celery and onion. Place in oiled 1

quart casserole. Sprinkle crushed potato chips over

the top, optional. Bake at 350 degrees for 45-50

minutes.

 

 

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