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Chiken Loaf

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Chiken Loaf

2 cans celery soup

 

1 can evaporated milk

 

*2 cans diced chiken

 

4 eggs

2 small packages Pepperidge Farm dressing mix

2 Tbls. onion (optional)

4 Tbls. oil

 

 

 

Oil pan and pour remaining oil into other ingredients.

Bake 350 degrees for one hour

 

 

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