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SOUPER CHOPS

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SOUPER CHOPS

 

*1 can Choplets

 

1 medium onion, chopped fine

 

1 stalk celery, chopped fine

 

1 4oz. can sliced mushrooms

 

1 10oz. can cream of celery soup

 

Breading Meal

 

 

 

Coat Chops both sides with Breading Meal. Brown both

sides in vegetable oil until crispy golden. Remove

from pan. In additional oil, sauté onion, celery and

mushrooms. Combine with cream of celery soup diluted

with 1/3 can milk. Cover bottom of glass baking dish

with half of the sauce, arrange the Chops, and cover

with the remaining half of the sauce. Microwave for

10 minutes, or bake in 350 degree oven for 20 minutes.

Serve hot with rice or buttered noodles. Serves 5.

 

 

 

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