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Vegetarian Meatballs 1

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Vegetarian Meatballs 1

 

10 oz. Cheddar Cheese (shredded)

 

1 onion, diced

 

1 cup cracker crumbs (Wheatworth)

 

1 cup pecan meal

 

5 eggs

 

 

 

Mix well and form into balls. Put in greased pan.

Pour 2 cans Cream of Mushroom Soup over top. (Dilute

with a little milk if needed) Bake at 300 degrees for

1 hour

 

 

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