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CHEESY POTATOES

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CHEESY POTATOES

 

2 lbs. square frozen hash browns

 

1/4 cup butter

 

2/3 lb. Velveeta cheese

 

1/3 lb. Cheddar cheese, shredded

 

1 pint Half & Half

 

 

 

Place hash browns in greased 9x13 pan. Melt the rest

of the ingredients in microwave. Pour over potatoes

and bake for one hour in a 350 degree oven

 

 

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