SUMMER SQUASH CASSEROLE

[Guest guest]

SUMMER SQUASH CASSEROLE

 

3 med. yellow summer squash, sliced

 

1 large onion, sliced

 

1 14.5 oz. can Italian stewed tomatoes, undrained

 

1 cup shredded mozzarella cheese

 

Steam summer squash and onion until tender. In a 2

quart casserole dish, layer half of the summer squash

and onions, half of the tomatoes, and half of the

cheese. Repeat layers. Bake at 350 degrees for 20

minutes or until bubly and cheese begins to brown.

 

 

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Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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