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VEGETABLE SOUP

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VEGETABLE SOUP

 

Start adding vegetables to stock pot in order given:

 

Water to cover vegetables

 

1 cup chopped celery

 

1 cup chopped carrots

 

4 cups cubed potatoes

 

*2 or 3 tsp. of McKay's Chicken Seasoning

 

1 can whole corn (16 oz.)

 

1 can chopped tomatoes with Italian seasoning (26 oz.)

 

 

 

Taste as you add salt and pepper. The bullion

seasoning sometimes makes it salty enough. Use bay

leaves (2 or 3) during entire cooking. Remove before

serving.

 

 

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