Irish Stew

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Irish Stew

 

1 can Multigrain Cutlets cut into bite size pieces

(dredge in seasoned flour; 1 tsp salt, 3 Tbls flour;

1/8 tsp pepper; 1 tsp lemon pepper)

 

Heat 3 to 4 Tbls shortening in stew pot. Add cutlets;

browning slightly. Add 1/3 cup chopped onion. Saute

for 3 or 4 more minutes.

 

1 cup diced turnip (can substitute parsnips)

 

1 large stalk of celery, cut small

 

1/2 cup carrots, cut in 1/2 inch pieces

 

3 medium size potatoes

 

2 small fresh tomatoes peeled and quartered

 

1 cup shredded cabbage

 

5 cups cold water

 

Cook covered 1 1/2 hours simmering gently. Season to

taste.

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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