Wild Rice Soup

[Guest guest]

Wild Rice Soup

 

2 Tbs. butter

 

1/2 cup celery, chopped

 

1/2 cup onion, chopped

 

1/2 cup carrot, chopped

 

2 cups skim milk

 

1 cup chicken broth (you can make chicken broth from

McKay's chicken seasoning)

 

3 Tbs. flour

 

2 oz. shredded cheese

 

1 1/2 cup cooked wild rice

 

2 tsp. chopped fresh parsley (optional)

 

Salt & Pepper to taste

 

 

 

In a three quart saucepan, sauté butter and

vegetables. Sprinkle flour over vegetables and stir

to combine. Gradually add milk and broth. Add

remaining ingredients and simmer 15-20 minutes.

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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