Guest guest Posted October 9, 2002 Report Share Posted October 9, 2002 CREAMY CARMELS 2 cups sugar 3/4 cup light corn syrup 1/2 cup butter 2 cups whipping cream Butter 9x12 glass pan. Combine sugar, corn syrup, butter and half the cream in large, heavy, saucepan. Heat to boiling over medium heat, stirring constantly. Stir in remaining cream. Cook over medium heat, stirring occasionally, to 245 degrees on candy thermometer (or until small amount of mixture dropped into very cold water, forms a firm ball). Immediately spread mixture in pan. Cut into 1 inch squares. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Faith Hill - Exclusive Performances, Videos & More http://faith. Quote Link to comment Share on other sites More sharing options...
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