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NO SUGAR APPLE PIE

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NO SUGAR APPLE PIE

 

 

4 cups sliced green apples

 

1 cup apple juice concentrate (frozen & unsweetened)

 

2 Tbs. corn oil

 

1 Tbs. Minute tapioca

 

1 tsp. cinnamon

 

1 recipe for 2 crust pie

 

 

 

Peel, quarter, and remove core of apple slices. Heat

the apples in apple juice in a medium-sized saucepan.

Cover and let simmer. Stir in tapioca, cinnamon, and

oil. Pour filling into pastry shell. Dot with

margarine. Moisten pastry edge and place top crust

over pie. Pinch edges firmly. Bake at 350 degrees

for 30 minutes. Makes one 9 inch pie

 

 

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