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Grape Jam

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This recipe made me think about the tapioca that I bough at the health food

store but haven't used yet. It isn't the quick cooking type and it isn't the

whole pearl type tapioca, it is more of a cracked tapioca. Do any of you know

how to use it in recipes that call for quick tapioca?

 

Thanks,

 

Tracy

 

> Grape Jam

> Source: Country Kitchen Collection

>

> 4 cups grape juice

> 2 cups washed currants

> 1/4 cup Minute tapioca

>

> Mix all ingredients. Let sit 15 minutes or longer. Bring to boil over

> medium heat stirring constantly. Cook until tapioca is clear. Chill and

> serve. May choose to blend after cooking to make jam more smooth.

>

 

 

 

 

 

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Tracy, I'm not sure. . .but I think you have to " soak " it first so it softens.

Anyone know for sure?

 

:) LaDonna

Re: Grape Jam

 

 

This recipe made me think about the tapioca that I bough at the health food

store but haven't used yet. It isn't the quick cooking type and it isn't the

whole pearl type tapioca, it is more of a cracked tapioca. Do any of you know

how to use it in recipes that call for quick tapioca?

 

Thanks,

 

Tracy

 

> Grape Jam

> Source: Country Kitchen Collection

>

> 4 cups grape juice

> 2 cups washed currants

> 1/4 cup Minute tapioca

>

> Mix all ingredients. Let sit 15 minutes or longer. Bring to boil over

> medium heat stirring constantly. Cook until tapioca is clear. Chill and

> serve. May choose to blend after cooking to make jam more smooth.

>

 

 

 

 

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  • 9 months later...

Grape Jam

 

2 cups unsweetened grape juice

 

1 cup raisons

 

2 1/2-3 Tbs tapioca

 

3 Tbs water

 

 

 

Place 1 cup grape juice with the raisons in a saucepan

and heat until raisons are plump. Blend until raisons

are in small pieces. Add additional cup of grape

juice and bring to a boil in pan. Mix tapioca and

water. Add to mixture, stirring constantly until

thickened. Refrigerate.

 

 

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