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CHILI BREAD

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CHILI BREAD

 

1 19 Oz. vegetarian chili

 

1 green pepper, chopped

 

1 med. onion, chopped

 

2 Tbs. vegetable oil

 

1 package corn bread mix

 

1/2 cup cheese (optional)

 

 

 

1. Sauté chopped pepper and onion in oil. Add chili

and heat through. Place in medium-size oblong

casserole dish.

 

 

 

2. Mix corn bread according to directions. Add

shredded cheese. Pour corn bread batter on top of

chili. Bake at 35o degrees for 25 minutes, or until

corn bread is one.

 

Serves 6

 

 

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