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Chocolate Pudding Cake

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Chocolate Pudding Cake

 

STEP 1: 1 cup flour

 

1 soft stick butter

 

1 cup chopped pecans

 

 

 

Mix together. Put on bottom of 9x13 pan. Bake at 350

degrees for 20 minutes. Cool completely.

 

 

 

STEP 2: 1 cup

 

1 8oz. soft cream cheese

 

1 cup powdered sugar

 

1 tsp. vanilla

 

Mix well. Spread on the crust.

 

 

 

STEP 3: 1 small chocolate pudding (instant)

 

1 small vanilla pudding

 

3 cups milk

 

Mix until thick. Spread on step 2. Top with

remaining Cool whip. Top with sliced almonds.

 

 

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