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Traditional Sugar Cookies

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Traditional Sugar Cookies

 

 

3/4 cup butter

 

1 cup sugar

 

2 eggs

 

1 tsp. vanilla

 

2 1/2 cups flour

 

1 tsp. baking powder

 

1 tsp. salt

 

 

 

Mix thoroughly butter, sugar, eggs and vanilla. Blend

in flour, baking powder and salt. Cover; chill at

least one hour.

 

 

 

Heat oven to 350 degrees. Roll dough 1/8 inch thick

on lightly floured cloth-covered board. Cut into

desired shapes. Place on ungreased baking sheet.

Bake 6-8 minutes or until very light brown. Frost

with powdered sugar and cream frosting. Makes about 4

dozen 3 inch cookies.

 

 

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