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Fri-Chick Curry (Indian)

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Fri-Chick Curry (Indian)

 

2Tbs oil

 

1 onion (chopped)

 

1 Jalapeno pepper (canned, blended)

 

1/2 cup tomatoes (canned, blended)

 

Salt (to taste)

 

1-2 tsp. curry powder

 

6 medium potatoes, red (peeled and chopped)

 

*1 can Fri-Chik (chopped)

 

 

 

Heat oil in large pan. Add pepper and cook until

white. Then, add onion and cook until translucent.

Add tomatoes, salt, and curry powder. Stir and let

simmer for about five minutes. Add potatoes. Add one

cup of water. Put lid on pan and cook, stirring

occasionally, until potatoes are soft. Add fri-chik

and mix well. Serve with Basmati rice. Can eat with

sour cream if desired.

 

 

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