Cabbage Casserole 2

[Guest guest]

Cabbage Casserole

 

4 cups cabbage, shredded

1 28 oz. can tomatoes, undrained and chopped

1 teaspoon salt

1/4 cup chopped onion

1 Tablespoon Margarine or oil

3 cups cooked brown rice

1/2 cup cracker crumbs

1/2 cup shredded cheese

2 Tablespoons margarine melted

 

Combine first five ingredients in a large sauce pan

and bring to a boil. Reduce heat and simmer for five

minutes. Place half of rice in a greased two quart

casserole, then top with half of cabbage mixture.

Repeat layers. Combine remaining ingredients, stirring

well and sprinkle over casserole.

 

Bake at 375 degrees F. for 45 mins.

 

Serves 4-6.

 

 

 

 

 

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