Guest guest Posted October 9, 2002 Report Share Posted October 9, 2002 Almond Buffet Casserole 4-1/2 c water 1 c rice 2 c reconstituted TVP 2/3 c slivered blanched almonds, divided 2 tbsp veggie " chicken " seasoning 1-1/2 c chopped celery 1 lg onion, chopped 1/2 c chopped green pepper Bring water and seasoning to boil in a large saucepan. Add rice, cover and reduce heat, boil gently 25 minutes or until water is absorbed. Remove from heat. Combine TVP, onion and green pepper. Saute in small amount of oil until tender. Add rice and 1/2 cup almonds to the vegetables. Mix well. Pour into 2 quart casserole. Sprinkle with remaining almonds. Bake at 350' for 30 minutes. Serves: 8 Preparation time: 1 hour ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Faith Hill - Exclusive Performances, Videos & More http://faith. Quote Link to comment Share on other sites More sharing options...
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