Guest guest Posted October 9, 2002 Report Share Posted October 9, 2002 Squash Casserole 1 lb. squash (a mixture of squash and zucchini is good also) 1 large sweet onion egg substitute equivalent to 1 egg 1/2 tsp. salt 1/2 tsp. pepper 1/2 - 3/4 cup vegan mayo 1/2 - 3/4 cup tofu " parmesan cheese " bread crumbs or Ritz-style cracker crumbs for topping 1/3 cup margarine, melted Slice squash into bite-sized pieces and dice onion. Boil or steam together until just soft (5-8 minutes). Meanwhile, mix egg substitute, vegan mayo, tofu " parmesan " , salt and pepper in a bowl until well-blended. Pour cooked onion and squash into a casserole dish and pour parmesan mixture on top. Stir gently to cover vegetables. Sprinkle with enough bread or cracker crumbs to cover the mixture and then sprinkle all over with melted margarine. Bake, uncovered, at 350 F for 30 minutes or until golden brown and bubbly. Enjoy! Serves: 6-8 Preparation time: 45 minutes ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Faith Hill - Exclusive Performances, Videos & More http://faith. Quote Link to comment Share on other sites More sharing options...
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