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Praline Sweet Potato Casserole

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Praline Sweet Potato Casserole

 

4 cups cooked, mashed sweet potatoes (or yams)

3 T melted soy butter

1/3 cup orange juice

1/4 cup brown sugar

2 T brandy

1/2 ts ground ginger (1 T fresh grated)

1 ts salt

1/8 ts pepper

1/4 ts allspice

1 ts grated orange peel (I'm sure I use more)

1/2 ts cinnamon

 

Combine all ingredients. Mix well with an electric

beater. Pour into a well-buttered 2 qt. shallow

casserole. Spread with praline topping.

 

TOPPING:

1/3 cup brown sugar

1/2 cup chopped pecans

1/2 ts cinnamon

 

Combine ingredients and mix until well blended.

 

Bake at 350 for 30 minutes

 

 

 

 

 

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