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Chick Pea & Rice Casserole

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Chick Pea & Rice Casserole

 

2 cups rice (uncooked)

1 can chick peas (garbanzo beans)

1 T olive oil (optional)

1 T lemon juice (optional)

1 medium onion, chopped

salt & pepper to taste

assorted herbs (fresh or dried) to taste

 

Cook the rice. Drain the chick peas. Mix all

ingredients while rice is still hot.

 

Serves: 4-6

Preparation time: 25 minutes

 

 

 

 

 

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