Cabbage Casserole 1

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Cabbage Casserole

 

1 small head of cabbage, shredded or chopped fine

1 large jar of favorite spaghetti sauce (or make your

own)

1 cup rice

1 cup water

1 cup of sliced mushrooms (or other veggies)

In a dry, nonstick skillet " fry " the rice until it's

brown in color. Then put half of it in the bottom of a

large casserole dish. Layer half of the shredded

cabbage on top of it.

 

Mix the water and the spaghetti sauce and then pour

half of it over the cabbage. Spread half of the

mushrooms over this. Then repeat your layers.

 

Bake for about an hour in a 350 degree oven.

 

 

 

 

 

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