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Forks High Hot-Pot

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Forks High Hot-Pot

 

1 large onion

2-3 cloves garlic

1 red capsicum, sliced

1 medium-sized sweet potato, chopped 1cm cubes

1 zucchini, sliced

Handful mushrooms, sliced

400g tin tomatoes, or 4 fresh

400g tin red kidney beans

3 tsp cumin, or more

2 fresh chilies, seeded and sliced

2 Tbsp fresh parsley, or coriander

2 Tbsp tomato paste

1/2 cup water

1 cup grated soy cheese, optional

1/2 - 1 cup breadcrumbs

 

Fry garlic, cumin and chili in a little oil. Add onion

and sweet potato. Cook until potato starts to soften.

Add zucchini and capsicum, fry, then add mushrooms.

Add tomatoes, water and tomato paste and simmer for

5-10 minutes. Add parsley, red kidney beans and 1/3

cup of the cheese. Stir around until cheese starts to

melt. Place this mixture in baking dish and sprinkle

with breadcrumbs and rest of the cheese. Bake in

moderate oven until crust forms on top. Serve with

garlic bread and salad.

 

Serves: 5

Preparation time: 30 minutes

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

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