Guest guest Posted October 9, 2002 Report Share Posted October 9, 2002 Easy Corn Casserole frozen or canned corn saltines fresh ground pepper Serves 4-8. If the corn is canned, dump in casserole dish with water, add enough saltines to soak up the water, the put on as much pepper as you like! With frozen corn, cook in just enough water to cover. When warm (not hot) put in casserole dish with saltines and pepper. Bake in 350 degree oven for about 20 minutes or until set. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Faith Hill - Exclusive Performances, Videos & More http://faith. Quote Link to comment Share on other sites More sharing options...
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