Brown Rice Casserole

[Guest guest]

Brown Rice Casserole

 

3 3/4 cups water

1 cup brown rice

1 cup chopped celery

1/2 cup onion chopped

1 can (19 0z.) chopped tomatoes

2 tbsp flour

2 tsp chili powder

1 tsp salt

1/4 tsp garlic powder

1 cup frozen green peas

1 cup chopped mushrooms

 

Bring 3 cups water to a boil, add rice and cook 45

minutes. Meanwhile, sauté onions and celery in a small

amount of water until tender. Add tomatoes and

mushrooms and bring to a boil, then simmer. Mix flour,

seasonings and remaining water in separate bowl and

then add to vegetables. Cook 3 minutes, or until

thick. Add peas. Pour into an 8 cup casserole dish.

Cover with rice and cook for 20 minutes, at 350f.

 

Serves: 6

Preparation time: 25 minutes

 

 

 

 

 

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