Creamy Almond Rice

[Guest guest]

Creamy Almond Rice

 

1 large onion, chopped

2 tbsp margarine

3 tbsp McKays mixed with 3 c water

1 tsp salt

3 c minute brown rice

1 red pepper, cut in thin strips

4 tbsp chopped parsley

1 c tofu cream cheese

1/2 c toasted, slivered almonds Saute onion in

margarine until tender but not browned. Add broth and

salt. Bring to a full boil. Stir in rice, red pepper

and parsley. Cover; cook for 5 minutes, remove from

heat. Let stand 5 minutes. Fluff with fork and stir in

tofu cream cheese and almonds. Serve immediately.

 

Serves: 6

Preparation time: 1 hour

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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