American Cheese (Cashew)

[Guest guest]

American Cheese (Cashew)

 

1 cup water

1/3 cup plus 1 Tbsp unflavored Kosher gelatin (made

with carrageenan or agar-agar)

1 1/4 cup boiling water

2 cups raw cashews

1/4 cup yeast flakes

1 Tbsp salt

2 Tbsp onion powder

1/2 Tbsp garlic powder

1/4 cup lemon juice 4 oz pimiento or 1/2 large sweet

red peper or 2 Tbsp paprika

 

In blender, soak gelatin in cold water. Assemble other

ingredients. Add boiling water and whiz briefly to

disolve. Add cashews and liquify. Add remaining

ingredients and blend until creamy. Spray 1-quart mold

(pan) with Pam. Pour cheese into mold and cool

slightly. Cover and refrigerate overnight. Remove and

slice after firm. Can be frozen.