Guest guest Posted October 9, 2002 Report Share Posted October 9, 2002 Wild Rice Casserole 1 c wild rice, uncooked 1 lb. fresh mushrooms, sliced thickly 1 c minced onion 3 c vegetable broth 3 cloves garlic, minced Rinse wild rice well. Combine wild rice, mushrooms, onion, and garlic in a 3 quart casserole dish. Pour broth over it all, cover, and bake at 350 degrees for about 1 1/2 hours Quote Link to comment Share on other sites More sharing options...
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