Peanut Burgers with Satay Sauce

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Peanut Burgers with Satay Sauce

 

1 small onion, minced

1 clove garlic, minced

1 small chili pepper, chopped

1 tsp sesame oil

1 tsp sesame oil

1 cup natural chunky peanut butter

1/4 cup teriyaki sauce

2 tsp brown sugar

1/4 cup water

1 tsp tomato paste

1 tsp sesame tahini

salt & pepper to taste

 

Follow the direction for Basic Bean Burgers with the

following changes.

 

Omit the oregano and add 1/2 teaspoon ginger. During

the last pulse of the food processor add 1/4 cup

chopped peanuts. Leave them crunchy. Form into

patties. Follow the below directions for the Satay

Sauce. In a heavy saucepan saute the onion, garlic,

and chili pepper in the sesame oil and corn oil. When

translucent, add the peanut butter and stir until

melted. Add the rest of the ingredients. Simmer over

medium heat for 10 minutes. Serve over grilled peanut burgers.