Guest guest Posted October 10, 2002 Report Share Posted October 10, 2002 Bread Slicing Tips Improper slicing can ruin a beautiful homemade or bakery loaf of bread. Slice fresh bread using a knife with a serrated blade. For best results, remember to use a " sawing " motion and press downward as little as possible. Let the knife do the work! Keep the top of the knife perpendicular to the loaf to insure even slices. Always allow bread to cool on a rack before attempting to cut it. *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! Faith Hill - Exclusive Performances, Videos, & more faith. Quote Link to comment Share on other sites More sharing options...
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