Guest guest Posted October 10, 2002 Report Share Posted October 10, 2002 Agedashi-esque Tofu Prep Time: approx. 10 Minutes. Cook Time: approx. 5 Minutes. Ready in: approx. 15 Minutes. Makes 2 to 4 servings. 1 (12 ounce) package extra firm tofu 3 tablespoons cornstarch oil for frying 2 green onions, chopped 2 tablespoons hoisin sauce Directions 1 Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly. 2 Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels. 3 Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately. Quote Link to comment Share on other sites More sharing options...
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