Easy Chocolate Tofu Pie

[Guest guest]

Easy Chocolate Tofu Pie

 

A dead ringer for a chocolate cream pie, only without the dairy.

 

Prep Time: approx. 15 Minutes.

Cook Time: approx. 25 Minutes.

Ready in: approx. 40 Minutes.

 

Makes 8 servings.

 

1 pound silken tofu

1/2 cup unsweetened cocoa powder

1 cup white sugar

1 tablespoon vanilla extract

1/2 teaspoon cider vinegar

1 (9 inch) prepared graham

cracker crust

 

 

Directions

1 Preheat oven to 375 degrees F (190 degrees C).

2 Blend tofu with an electric mixer or in a food

processor until smooth. Blend in cocoa, sugar, vanilla and

vinegar. Pour into prepared crust.

3 Bake in preheated oven for 25 minutes.

4 Refrigerate for 1 hour before serving.