Vegan Zucchini Bread

[Guest guest]

Vegan Zucchini Bread

 

2 cups grated zucchini, about

7 small zucchini grated

3/4 cup egg substitute

2 cups white sugar

1 cup vegetable oil

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon salt

2 tablespoons baking soda

1 tablespoon ground cinnamon

2 teaspoons ground nutmeg

1 teaspoon baking powder

 

 

Directions

1 Preheat oven to 350 degrees F (175 degrees C). Grease 2

- 8x4 inch loaf pans.

2 In a large mixing bowl, combine zucchini, egg

substitute, sugar, vegetable oil, and vanilla extract.

3 In a medium size mixing bowl, mix together flour, salt,

baking soda, cinnamon, nutmeg, and baking powder. Gradually

mix dry ingredients into the zucchini mixture. Pour batter

into the prepared loaf pans.

4 Bake for 40 to 60 minutes.