Guest guest Posted October 10, 2002 Report Share Posted October 10, 2002 Tofu Mayo Makes 10 servings Prep Time: 5 Minutes Ready in: 5 Minutes " A low fat substitute for mayonnaise. " Ingredients 1 (10.5 ounce) package firm silken tofu 1 1/2 teaspoons distilled white vinegar 1 teaspoon salt 1/2 teaspoon dry mustard 1 teaspoon white sugar Directions 1 In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated. Quote Link to comment Share on other sites More sharing options...
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