“Pepperoni” Potatoes

[Guest guest]

" Pepperoni " Potatoes

 

 

Try this quick easy recipe as a unique side dish. You can find

vegetarian soy pepperoni in refrigerated health food sections in many

larger grocery stores, or in your favorite natural food grocery.

 

 

2 Tablespoons olive oil

1-1/2 Tablespoons dried minced garlic

4 medium russet potatoes, quartered and sliced

1/4 cup chopped flat-leaf parsley

1 cup veggie soy pepperoni slices, cut into half circles

olive oil spray as needed

 

 

Heat oil and garlic in Dutch oven for one minute. Add potatoes and

parsley and cook for 6 minutes, stirring. Add pepperoni and cook

additional 15 minutes, or until potatoes are tender. Carefully add

additional cooking oil spray as necessary.

 

 

Serves 6