Low Fat Bread Pudding

[Guest guest]

Low Fat Bread Pudding

 

Time: 55 minutes (10 min prep, 45 min cooking)

Makes: 8 servings or 1-8 inch square pan

 

6 slices day-old bread (better if low in fat)

1 tablespoon oil

1/2 cup raisins (optional)

8 egg whites

2 cups low-fat milk

1/4 cup white sugar (or sweetner)

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

 

1. Preheat oven to 350 degrees F (175 degrees C).

2. Break bread into small pieces into an 8 inch square baking pan.

3. Drizzle melted butter or margarine over bread.

4. If desired, sprinkle with raisins.

5. In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and

vanilla Beat until slighty foamy.

6. Pour over bread, and lightly push down with a fork until bread is covered and

soaking up the egg mixture.

7. Bake in the preheated oven for 45 minutes, or until the top springs back when

lightly tapped.

 

 

 

 

 

***********

My Special Thought To You:

No Jesus-No Peace!--Know Jesus-Know Peace!!

 

 

 

 

 

 

 

Faith Hill - Exclusive Performances, Videos, & more

faith.